There’s more than 80 cooking terms defined in this section to help you cook and bake your best! Understanding the terms used in a recipe makes all the difference between delicious or disaster in the kitchen.
- Did you know that to caramelize something means to melt sugar slowly over heat until it becomes brown in color? Also when cooking onion slices in butter until they become brown in color. Basically this means to gently heat foods until the sugars in the food turn brown.
Here are a few of the cooking terms defined in My House Booty … how many of these do you know the meaning of?